Wednesday, August 31, 2011

Food for Thought

      I watch TLC's Fabulous Cakes all the time, but for some reason yesterday I was viewing it from a different perspective. I noticed how much Pastry Chefs and Interior Designers have in common. Think about it. They use a lot of the same concepts, principles and elements as designers do. Scale, proportion, shape, balance (figuratively and literally), color, and texture are some the the key components that make design successful and it is true for both designer and chef. 
These custom cakes take a lot of hardwork and patience. 
 Teamwork is another aspect they have in common.  

      Although the technique and application is different they both operate from a heart inspired to design and create lasting impressions from conception to construction!

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